The address
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The Top Table
Blk 31 Temasek Polytechnic
21 Tampines Ave 1,
S529757
Enter by the West Gate
Reservations: 67806369
Menu for Wednesday 11 Feb 2009
$20.00 nett
Aperitif
A Refreshing Non-Alcoholic Concoction
Of Fruit Juices To Whet The Appetite
+++
Seafood Terrine
Herb Vinaigrette And Beetroot Salsa
+++
Light Purée Of Butternut
Almond Foam And Roasted Hazelnut
+++
Baked Norwegian Salmon
Served With Fines Herbs Hollandaise
Truffle Scented Potato Cake
+++
Yoghurt Parfait
With Marinated Fresh Berries
+++
Selection Of Cookies
Coffee Or Tea
*********************
Menu for Friday, 13 Feb 2009
$25.00 nett
Terrine of Red King Crab and Vine Tomato Gelée
Compression of Pickled Watermelon
Apple Celery Espuma
*****
Spiced Xocopili Lamb Rack and Gâteau of Braised Lamb Shank
Creamed Salsify, Orange – Sweet Potato Mousseline
Majoram Sauce
*****
Warm Zesty Almond Fondant
Mint Parfait with Raspberry and Frozen Exotic Coulis
Compression of Pickled Watermelon
Apple Celery Espuma
*****
Spiced Xocopili Lamb Rack and Gâteau of Braised Lamb Shank
Creamed Salsify, Orange – Sweet Potato Mousseline
Majoram Sauce
*****
Warm Zesty Almond Fondant
Mint Parfait with Raspberry and Frozen Exotic Coulis
****
Selection of Cookies
Coffee or Tea
.
.
.
.
With such an exciting menu greeting you at an extra friendly price, why the hesitation? Hurry dial 67806369 to make reservations! Please also note that there is a strict dress code at ToP Table. NO SHORTS, SLIPPERS, SANDALS ARE ALLOWED!
If TopTable fails to interest you, you may like to try another restaurant of ours, Sugarloaf, which is just a level below ToP Table at the Temasek Culinary Academy. Over there, we serve a wide variety of cakes, cookies, as well as hot and cold food. As it is a casual restaurant therefore no dress code is imposed. As cliche as it may sound, our cakes are really selling like hot cakes! So what are you waiting for?
We look forward to see you at Temasek Culinary Academy on 11th and 13th February 2009!
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